Monday, October 1, 2007
Yummy Dr. Pepper Cake!
I made this cake last night. 19 year old brown haired rascal and cute sweet girlfriend were over for dinner. It was de-lish. I sent the remains home with both of them so that I wouldn't eat ALL of it! Aunt Gay emailed the recipe to me. When Gay sends a recipe you can be assured that it will bring down the house with rave reviews and go directly into the keeper file! That Gay, she is the total package...she quilts, cooks like a chef, gardens, cans & jellies the "garden results", has a warm inviting home...the list goes on and on! I wish she lived closer so some of it would wear off on me!!
Anyhoo...go directly to the store and get the stuff to make this cake. Your family will be singing your praises for days, weeks, even years!!!
German Chocolate Cake mix
Vanilla instant pudding, small box
2/3 C. vegetable oil
12 oz. Dr. Pepper
1 t. vanilla
Mix all together following "mixing" directions on cake box. Grease and dust with cocoa a 13x9 pan. Bake at 325 for 45 minutes. Cool.
8oz. cream cheese
1 lb. powdered sugar, sifted (although I never sift!!)
1/4 C. cocoa
1 stick butter
1 t. vanilla
Cream all together and spread on cooled cake.
P.S. This is a 100% fat free recipe!